Why LeRoy & Lewis Is The Most Unique Barbecue in Austin — Smoke Point

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At LeRoy & Lewis barbecue truck in Austin, chefs and owners Evan LeRoy and Sawyer Lewis use different cuts of meat to stand out among the many barbecue trucks in Texas. Think confit beef cheeks, smoky brisket burgers, salty bacon ribs, and even a number of vegetarian dishes, like smoked eggplant parm and cauliflower burnt ends.

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For more episodes of 'Smoke Point,' click here: https://trib.al/NNEkoXr

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