Transforming Spam Into A Doughnut | Dish It Out | Bon Appétit

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Today, chef Harold Villarosa is dishing out magic with one of his favorite ingredients: Spam. Though some people have been hesitant to try it, Spam can be a delicious and versatile ingredient - and chef Harold is ready to challenge what people think about it. After a research consultation with chef Chung Chow of Noreetuh Hawaiian Restaurant in New York, Harold sets out his plan to incorporate Spam into a freshly made beignet. Spam doughnuts? I'm down.
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0:00 Introduction
0:41 What Is Spam?
2:06 Research (At Noreetuh With Chef Chung Chow)
7:57 What’s The Plan?
9:14 Cooking The Dish
14:53 Tasting The Dish

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Transforming Spam Into A Doughnut | Dish It Out | Bon Appétit
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Food
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