How Grill Master Tom Ellis Uses Fire and a "Little Hell" to Cook a Feast — Smoke Point

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Swell Party grill master Tom Ellis considers himself an event planner before a chef. Using his skills as a trained actor and caterer, he thinks of his open fire kitchen as a stage, directing his locally sourced meat, vegetables, and fruits to roast over open fire grills for guests of large, elegant events.

Credits:
Producer/Director/Editor: Connor Reid
Camera: Connor Reid, McGraw Wolfman

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone

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Food
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