Recreating Edna Lewis's Biscuits and Gravy from Taste | Reverse Engineering | Bon Appétit

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We challenged resident Bon Appétit super taster Chris Morocco to recreate Edna Lewis's hot, crusty buttermilk biscuits and tomato gravy using every sense he has other than sight. Was he up to the challenge?

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Recreating Edna Lewis's Biscuits and Gravy from Taste | Reverse Engineering | Bon Appétit
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Food
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