Chef Nyesha Arrington Makes Handmade Gnocchi from Malanga — Improv Kitchen

Your video will begin in 10
Skip ad (5)
On this episode of ‘Improv Kitchen,’ chef Nyesha Arrington receives a challenge from chef Pierre Serroa of the Bronx-based food collective Ghetto Gastro. He tasks chef Arrington with putting her own spin on his signature dish: roasted breadfruit gnocchi with tomato dashi. Without being able to find breadfruit at any of her local grocery stores, can chef Arrington come up with a delicious substitute?

Host: Nyesha Arrington
Producers: McGraw Wolfman, Carla Francescutti
Editor: Scott Kan
Production Assistant: Jimmie Armentrout III

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
For more episodes of ‘Improv Kitchen,’ click here:

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now!
Commenting disabled.