Chef Nyesha Arrington Makes Handmade Gnocchi from Malanga — Improv Kitchen

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On this episode of ‘Improv Kitchen,’ chef Nyesha Arrington receives a challenge from chef Pierre Serroa of the Bronx-based food collective Ghetto Gastro. He tasks chef Arrington with putting her own spin on his signature dish: roasted breadfruit gnocchi with tomato dashi. Without being able to find breadfruit at any of her local grocery stores, can chef Arrington come up with a delicious substitute?

Credits:
Host: Nyesha Arrington
Producers: McGraw Wolfman, Carla Francescutti
Editor: Scott Kan
Production Assistant: Jimmie Armentrout III

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of ‘Improv Kitchen,’ click here: https://trib.al/QPFrIao

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Food
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