TEA BREWING MASTERCLASS - Direct vs Indirect Brewing

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Let's geek dive into a Gong Fu Tea brewing masterclass showing the differences between direct of Gall brewing and Indirect or Rim brewing.

You will be surprised about the effect that this small change makes to your brews.

EIGHT IMMORTALS OOLONG: https://meileaf.com/p/tea-eioc
TINY GAIWAN: https://meileaf.com/p/cl-swgw
BLUE PORCELAIN GONG DAO BEI: https://meileaf.com/p/cl-mlgd
SMALL WHITE CUPS: https://meileaf.com/p/cl-twcp
GONG FU CODE TEA TRAY: https://meileaf.com/p/cl-gfc1
PORCELAIN SCOOPS: https://meileaf.com/p/tsc-porc

SOME OTHER TEA MASTERCLASS VIDEOS
Does Whole Leaf Make Better Tea? - https://youtu.be/eTTOkEFuSW4
How does Brewing Temperature affect the Taste of Tea? - https://youtu.be/361DcjIY-M0
How Long Should You Brew Tea? - https://youtu.be/Chsp9p4KRPI
Why Does more Leaf make Better Tea?- https://youtu.be/P8-9HsmILqc
Which Clay Teaware should you Choose? - https://youtu.be/JgCVBN9gweA
How to Brew PuErh Tea - https://youtu.be/xY9w7GezgpU


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