How Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel — Plateworthy

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On the premiere of 'Plateworthy,' chef Nyesha Arrington heads to NYC institution Daniel, where legendary chef Daniel Boulud showcases French and Asian flavors. Daniel walks Nyesha through the dish ormeau, a braised Kona abalone in puff pastry dish that has become a staple at the restaurant.
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