How Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel — Plateworthy

On the premiere of 'Plateworthy,' chef Nyesha Arrington heads to NYC institution Daniel, where legendary chef Daniel Boulud showcases French and Asian flavors. Daniel walks Nyesha through the dish ormeau, a braised Kona abalone in puff pastry dish that has become a staple at the restaurant.
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