Penicillin Cocktail Recipe -

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How to make the Penicillin:

2 oz Blended scotch whisky
¾ oz Lemon juice
¾ oz Honey-ginger syrup*
¼ oz Islay single malt scotch

Garnish: Candied ginger
Glass: Old Fashioned, rocks

Combine blended scotch, lemon juice, and syrup in a cocktail shaker and add ice.
Shake and strain into a rocks glass with fresh ice.
Top with single malt scotch.
Garnish with candied ginger.

*Honey-ginger syrup: Combine 1 cup honey, a 6-inch piece of peeled and thinly sliced ginger, and 1 cup water in a saucepan over high heat; bring to a boil. Reduce heat to medium and simmer for 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.

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