Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Appétit

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Bon Appétit’s Brad Leone is back for episode 47 of “It’s Alive,” and this time he’s making focaccia bread with Samin Nosrat, author and host of “Salt, Fat, Acid, Heat.” Join Brad and Samin as they bake bread, explore alternate show titles, and agree that you can never have too much olive oil.

Edited by Matt Hunziker

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.


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Brad Makes Focaccia Bread with Samin Nosrat | It's Alive | Bon Appétit
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Food
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